Duk Samfura
01
Farashin Kera man shafawa
Amfani
Kyakkyawar haɓakawa da ƙwanƙwasa ƙarfe.
Kyakkyawan nuna gaskiya da rarrabawa.
Babban Fihirisar Samfura
Samfura | H-60 | H-74 |
Girman Girma (g/cm3) | 0.45± 0.10 | 0.45± 0.10 |
Indexididdigar raɗaɗi (80 ℃) | 1.430-1.450 | 1.450-1.470 |
Dankowa (80 ℃/mPa/S) | 8-16 | 50-70 |
AV (mgKOH/g) | ≤12 | ≤10 |
Ƙunshi mara ƙarfi (%) | ≤1.5 | ≤1.5 |
Wurin saukewa (℃) | 50-55 | 55-58 |
Aikace-aikace
Allo, bayanan martaba, kayan aikin bututu, zanen gado na gaskiya da fina-finai masu zafi da sauransu.
Adana, sufuri, Marufi
Wannan samfurin ba mai guba ba ne, foda maras lalacewa, wanda ba shi da kyau mai kyau, ana iya ɗaukar shi azaman kayan da ba shi da haɗari don sufuri. Ya kamata a kiyaye shi daga hasken rana da ruwan sama, ana bada shawarar adanawa a cikin wuri mai sanyi da iska a cikin gida, lokacin ajiya shine shekara 1, kuma ana iya amfani dashi idan babu canji bayan gwajin aikin. Marufi gabaɗaya 25 kg/bag, kuma ana iya keɓance shi bisa ga buƙatun abokin ciniki.
ME YASA ZABE MU
1. Ƙwararrun ƙungiyar R&D
Tallafin gwajin aikace-aikacen yana tabbatar da cewa ba ku da damuwa game da kayan gwaji da yawa.
2. Haɗin gwiwar kasuwancin samfur
Ana sayar da samfuran zuwa ƙasashe da yawa a duk faɗin duniya.
3. Ƙuntataccen kula da inganci
4. Lokacin isar da kwanciyar hankali da kuma kula da lokacin isarwa mai ma'ana.
Mu ƙwararrun ƙwararrun ƙungiyar ce, membobinmu suna da gogewar shekaru masu yawa a cikin kasuwancin ƙasa da ƙasa. Mu ƙungiyar matasa ne, cike da zaburarwa da ƙima. Mu ƙungiyar sadaukarwa ce. Muna amfani da ƙwararrun samfura don gamsar da abokan ciniki da cin amanarsu. Mu kungiya ce mai mafarkai. Mafarkinmu na yau da kullun shine samar da abokan ciniki da samfuran abin dogaro da haɓaka tare. Amince da mu, nasara-nasara.